Stick it on chips Or, better known under the name of French fries often as snacks, appetizers. That is a favorite of children, teenagers and adults as well. We know of one Who love to eat French fries, a life Majid mind since the children. Fast time to eat their food. We have to order a full series Burger series. The French fries are in series with each series. We love to eat French fries was huge. We always liked the crispness of potato. Combined with the salt from the salt into interchangeably compatibility. Even more fun to eat Reminiscent of the slogan of a famous brand of potato cyst brand's slogan is "Bet you can not eat just one" or "Bet you can not eat just one piece," The French eat French fries. For us it is exactly the same as tips on how to fry French fries crispy gave it. Based on the stage during frying alone. By heating the oil temperature should be fit if the potatoes are soft light oil. If the fire is too strong The outer surface of the potato, it will burn. Then to fry French fries was a delicious home. You do not need to take care of the fast-food restaurant, then do it. Do not delay beyond We have to see how to do it better! Ingredients: 4 medium potatoes, baby oil or olive oil for frying salt. For seasoning Method: 1. The lower the potatoes thoroughly Then peel off a botched not all. Then cut into small bars. The size that we want Meanwhile, prepare a pot of water. But the potatoes were just two. Remove the sliced potatoes prepared Soak and rinse with salt water mix. To clear out the tires of it. Then rinse again. This time, as the water starts to boil, set fire to wait on. Brought down boiled potatoes cooked enough not to mess. Soak in cold water, then lap three. After staying put potatoes in a sieve to drain. And then cools It's set in a pan, heat oil on high heat. Remove the potatoes into fries took hold of a few pieces. Turner used to flip the potatoes over cooked. If potatoes are too thick to fry for 5-6 minutes, but if the potatoes are thin enough to fry 2-3 minutes, then set aside on a paper towel to oil. In this process, potatoes are also much less the fourth. After the potato cools down The new chips come back again. The cooked potatoes are crisp and golden as five. When cooked, crispy on the grill with a paper towel and set aside in its purse. Sprinkle a little salt Shake to mix well throughout. Then put on a plate and eat it.
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