A mixture
of vegetable oil, 2 tablespoons
curry laksa Asian Home Gourmet 1 pack of
chicken broth, 350 ml
milk, 330 ml
boiled egg split into four fractions of 2 eggs
1 tablespoon oil
tiger prawns 4
noodles Egg Cooking for Fun 1 envelope
thyme ½. Cup
Preparation
1. Heat oil in a pan. Stir curry laksa Asian Home Gourmet until fragrant, add chicken broth and coconut milk. Simmer to boil for about 10 minutes
2. Heat oil in a pan. Yangon Tiger until golden and set aside
3. Set the water to boil in a pot. Cooking for Fun noodles boiled eggs, soft, drain and set aside for
4. The egg noodles Cooking for Fun and tiger prawns in a bowl. Spoon curry sauce on the line Sprinkle with thyme Serve
medicinal value of herbs in cooking
one. Basil colds, diarrhea, stomach pain.
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