To make sauce, red cayenne pepper Pound the garlic finely shredded cabbage head touch. Add shredded carrot with garlic, vinegar, sugar, salt and pepper pounded the burner simmer for 10 minutes, pour into a bowl.
Heat oil in chili chefa red. Garlic thoroughly pounded wear head cabbages grated shredded carrots in according with vinegar, sugar, salt and garlic chili pepper to make simmer for 10 minutes. Put the cup .