Spices and curry chicken mixture first. Green Curry Paste 1/2 underscores 2. 400g chicken thigh meat, milk, 500 ml 3. 4. 1/4 cup basil eggplant 5. 5 or 6. 2 tablespoons sugar 3 tablespoons fish sauce 7. 8. Plant 2. tablespoons red pepper 2 tablets 9. 10. kaffir lime leaves 6 11. 1 cup coconut.
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