Ah MOK Ah Mok is a meat dish popular with Cambodia, Thailand's soufflé-like by bringing meat boiled in coconut milk and curry paste, chili, freshly caught and cooked by steam. Apart from using the meat and then may choose to use chicken instead. The cause that people eat fish, popular in Cambodia because of the terrain of Cambodia has abundant fish can have easy, celebrities.The ingredients.-Eggs, Chicken-Coconut-Curry-leaves.-Fresh water-pepper-salt shredded Kaffir lime leaves--Brown-candlelit, four corners. -Rice with onion-SOIHow to make a.1. bring chicken eggs and coconut milk Curry and stir.2. Put the seasoning into the container, mix and stir.3. Put meat, fish, fresh water, measles is the pieces of words down to mix.4. Bring them down that leaves four LOI.5. scoop the mixture well and then into the steaming heat broiler for about 10 minutes or until cooked.6. Decorated by the ripe coconut head, Kyo and sauce with red pepper, beautiful.Served with hot steamed rice article 7. sprinkle with onion, SOI.
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