Stuffed eggs, stuffed egg mixture of
150 grams Minced pork 2 eggs bubble
onion ½ Cup flavor
cache wait thahan Tao. ½ Cup cayenne pepper 1 tsp Thai
soy sauce 1 tbsp white.
Green onions 1 tomato 1.
baby oil for Saute 2 tablespoons
.Coriander 2 tsp sugar 1.
1 tbsp sauce.
1 tbsp oyster sauce
Cooking method. Stuffed egg
1. barked onion cut coriander stem and root, scallions bring vegetables to bring clean water to wash the onion
.And wait for a shredder features a square tomato cut into small dice 4
to take out the filling and then sliced into small pieces. Best coriander and scallions bring a resolution to SOI
2. Egg pegs put in a bowl, beat up white soy sauce and then insert into foo about ½ teaspoon of it. Turn on the oven light
medium voltage oil pan area is about to enter the 1 teaspoon oil pans across rolling
.Wait until the Pan is hot, pour the eggs into the strike quickly spread all over the Pan, egg rolling
3. Wait until the eggs mature. Will notice that it starts from the edge of the Pan, egg, scoop up the egg in the dish
4. Stir together the various instruments I cooked pork lead it thalong 1st place start. Stir until cooked tharoem waiting for the cache takes it
tomatoes into tomato and saute until soft and starting to wash everything clear. Coriander and scallions into the alley. Stir all together, and then open the stove immediately
6. Bring a pad. Put the fried eggs on all 4 sides of the edges, fold the eggs came out.
Remove the cover plate, one another, and then flip the plate up
7. Decorate with coriander and chilli, shredded and then lift the service lift fadai
.
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