Chicken Curry
* chicken, cut into pieces 300g * garlic, minced 2 tablespoons * onion, sliced 1 ball * bell pepper, cut into 3 pieces (seeds removed), spring onions, sliced 5 trees * oyster sauce 2 tablespoons * soy. sauce 1 tablespoon soy sauce * 2 tablespoons sugar * 1/2 teaspoon oil and stir-fry * * bash crushed 1 tablespoon paprika * 1/2 teaspoon pepper 1. Heat oil in a wok over medium heat. Add the garlic and chilli and stir until fragrant, 2. Add chicken and stir fry until almost cooked. Then add the green pepper, onion, and green onions and stir 3. Season with oyster sauce, soy sauce, soy sauce, pepper and sugar. Turn to high heat Stir quickly until all ingredients together well it off the plate 4. Serve immediately with steamed rice.
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