The results are similar to those reported by Maisont and Narkrugsa (2010) that high puffed yield and expansion volume with moderate hardness was produced using soaked paddy rice at 2% salt solution.
Theresults are similar to those reported by Maisont andNarkrugsa (2010) that high puffed yield and expansionvolume with moderate hardness was produced usingsoaked paddy rice at 2% salt solution.
The results are similar to those reported by Maisont and Narkrugsa (in 2010) that puffed High yield and Expansion volume with moderate hardness was produced using soaked Paddy Rice at 2% Salt Solution.
The results are similar to those reported by Maisont and Narkrugsa (2010) that high puffed yield and expansion volume with. Moderate hardness was produced using soaked paddy rice at 2% salt solution.