How to make the. 1. grilled pork neck meat with fermented sauces Pip Brown, leave at least half an hour to roast, cooked pork neck baked into or with temperature 200° c. For about 30 minutes. 2. grilled pork neck salai, is beautiful enough pieces. 3. combine red onion, chili powder, fish sauce, lime juice soy together. Just as I like 4. Scented worms Melissa officinalis coriander into the mix, followed by neck pork roasted rice, followed by a mash together.5. Melissa officinalis leaf coriander, green onions sprinkled again before serving.
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