The ingredients.Watermelon meat 50 g (5 Savory Spoon). Syrup 15 g (1 spoon savory). Salt supplementation of iodine 1 g (1/5 TSP) 150 g of boiled water (10 Savory Spoon). Lemonade A little
Ingredients.Flesh watermelon 50 g (5 dinner spoon).Syrup 15 g (1 dinner spoon).Iodized salt 1 g (1 / 5 teaspoon).Boiled water 150 g (10 dinner spoon).Lemon juice, a little bit.