Start.- cooked spaghetti 6-7 salt.Boil water and put the milk - 1 / 3 of water.- put down, including components, galangal, lemongrass, kaffir lime leaves, followed by 2 spoon chili.- shrimp down.Season with fish sauce, chili 1 spoon, spoon 1 lemonade flavor as you like.- closes with dried chilli and coriander.- on the plate and serve.
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