BUA Loi three colors is a type of Thai's sweet as the original recipe by recipe base stand from the old rice. This recipe, from the King's lineage of the CHUM line. The original use of sticky rice flour, tapioca flour and coconut milk with water massage only. Natural dyes are used to dress up, so beautiful
. BUA Loi Sam applied color can have various colors, such as green as a child the floating Lotus we made from Pandan Juice. The floating Lotus purple we made from water and Tanaka BUA Loi lue ngatham color from turmeric sauce. Which of these raw materials, which has several properties, and find in our local area with floating Lotus three colors is a conservation and how to perform the floating Lotus build creativity, from exotic, generations after the spy suite.When the next.
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