Northeastern Thailand dishes are eaten with sticky rice, chicken, pork, meat, minced meat or minced meat grilled fish, papaya salad, grilled chicken blood. See this sweet fish food sector would be appreciated more than fried, grilled, barbecue, or food of all kinds must be spicy. The cooking meat: animals, villagers raised, such as the frog, snake, na Yae khiat. Red Ant Some types of insects, best cow, chicken, and pork and other meats, popular preference and as a seasoning for seafood operations. It is rare and expensive.
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