The Ingredients: minced pork 500 G
: onion, sliced 1
: finely chopped garlic 1 ball
: salt 1 /4 teaspoon of
: 1/2 teaspoon of pepper
: sugar 1 /2 cup
: 3 tablespoons of vegetable oil
: rice o Yakitori/wonton sheets 1 cup
how to 1.Put minced pork, blended with chopped garlic seasoning, salt and pepper and sugar and sliced onion batter until the ingredients together well.
2. Water Mix flour and water to make wonton Plaza, massage,
3.Until flour mixture until the trench is a line length, and then cut it into cubes fit into the
4. wooden water Massage, to caress a thin dough, don't let some too much because it may be the lack of wrapper.
5.The water is the flour, and then scoop out the filling and the wait for it, and then to some extent across beautiful crinkle enough water to wash the folds together
6.water to flirt with the sausage wrapped in fried in vegetable oil in a frying pan to some extent (some, like the soft carpet, it may be water, and then close the lid while you steam frying will be made to flirt with softer).
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