Instructions
Place the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.
Heat the olive oil in a large nonstick skillet set over medium-high heat.
Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.
In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.
Divide between 4 dinner plates. Serve.
The dressing:
In a small bowl, whisk together the olive oil, lemon juice, agave nectar, salt and pepper. Stir in the parsley.
InstructionsPlace the shrimp in a medium-sized bowl and season with the salt, pepper and garlic powder.Heat the olive oil in a large nonstick skillet set over medium-high heat.Add the shrimp and cook until they are just cooked through, about 1 minute per side. Remember that they will continue to cook a bit after being removed from the pan.In a large bowl, toss together the shrimp, mixed greens, jicama, strawberries and avocado. Toss with the dressing to coat.Divide between 4 dinner plates. Serve.The dressing:In a small bowl, whisk together the olive oil, lemon juice, agave nectar, salt and pepper. Stir in the parsley.
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Instructions
Place the shrimp in a Medium-sized Bowl and Season with the Salt, Pepper and Garlic Powder.
Heat the Olive Oil in a Large nonstick skillet SET over Medium-High heat.
Add the shrimp and Cook until they are just cooked Through, About. 1 minute per side. Remember that they Will Continue to Cook a bit after being removed from the Pan.
In a Large Bowl, Together Toss the shrimp, mixed greens, jicama, strawberries and Avocado. Toss with the dressing to Coat.
Divide between 4 plates Dinner. Serve.
The dressing:
In a Small Bowl, whisk Together the Olive Oil, Lemon Juice, agave nectar, Salt and Pepper. Stir in the parsley.
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