Interestingly, Enterococcus mundtii QU 25, a LAB strain isolated in our laboratory, can efficiently ferment either glucose or xylose as the sole carbon source to produce optically pure L-lactic acid under optimal conditions of pH 7.0 and 43C.
Interestingly, Enterococcus mundtii QU 25, a LAB strain isolated in our laboratory, can efficiently ferment either glucose or xylose as the sole carbon source to produce optically pure L-lactic acid under optimal conditions of pH 7.0 and 43 C.
Interestingly, Enterococcus mundtii QU 25, a LAB strain isolated in our laboratory, can efficiently ferment either glucose or xylose as the sole carbon source to produce optically pure L-lactic acid under optimal conditions of pH 7.0 and 43? C.
Interestingly Enterococcus mundtii, QU 25 a LAB, strain isolated in our laboratory can efficiently, ferment either glucose. Or xylose as the sole carbon source to produce optically pure L - lactic acid under optimal conditions of pH 7.0 and 43 C.