The sweet tamarind is a pod harvested ripe, and usually consumed fresh. The pod consists of a shell and pulp which encloses,, The
seeds. The main problem with fresh sweet tamarind is the damage caused by packaging which deteriorates the fruit quality. And reduces
the consumable amount of fruit. This research attempts to quantitatively evaluate the damage of the sweet tamarind. Packaged in current
.Wholesale and retail containers and to propose an appropriate new package. The proposed packaging is of a sleeve design 15 cm,, In diameter
by 20 cm in height containing a, mixture of 5 mm foam balls and sweet tamarind inserted vertically. This packaging. Imparts 1
5 to 1 6 of the damage of conventional packaging and costs half the price.
การแปล กรุณารอสักครู่..
