Chef Ian kittichai (who first name that you pong thawat chalerm kittichai). To succeed in your career and Thai restaurants opening in foreign countries, such as New York, Mumbai, bar the cello. Create a signature menu and Abu Dhabi.Such as, SmithHyde & Seek Issaya Siamese, Club and recent Nammsah Bottling Trust
More: Mediterranean Nammsah Bottling Trust
.But who knows that young chef never wanted to be a chef. But when I learned from the best. What never wanted to be a successful, if what chef chef Ian kittichai compared to a menu, a mixture of what?Chef Ian Kitti real, real sound, in addition to food are the most creative and there are shoes Croc Work chef wear because of flexibility. In the kitchen does not slip
.Chef Ian Kitti real, real sound, in addition to food are the most creative and also Croc Work ที่เชฟ shoes wear because of flexibility. In the kitchen does not slip
.I don't want to be a chef in love because I have to help sell noodles during the day. The evening was to help you sell soybean milk. That was my boys want to go out to play, like a friend. More thought grow up, do not want to be a chef.18 years that you want to be a chef!The route to becoming a chef... That we know of a chef is to stand by the and cooking. Then study the life history of the chef who succeeds, he have to go to school, internship กับเชฟ famous, there are cookbook.I went to school in Sydney. Experience working with great chef. To start a career and a chef. Until I feel like back to Thailand. Go back to work the first chef at the Four Seasons Hotel
.Chef at work opened his own restaurant... I think my brain like a pan is fried. And with oil and water. It's spark and thinking all the time. Are thought to present the food of interest, such asI think the curry, fresh at the table, I take the clay pot curry took to put thermometer temperature hot fit and prepare curry, shrimp, all served by putting everything in front of the guest. At first, people don't sit still.But cooked?
."We must not think in the box, but think that no box". The chef's food like
"we must not think in the box, but I think there is no box." The chef's food like
chef must have talent?... I is not a talent. But we know to use our brains to think, the two must not think in the box, but I think there is no box. If we have many skills, we will have an advantage. If we know the human relations between employees.Because we do not work alone, because we work as a team
.The charm of the Thai... Taste. The frame, sweetness, salty. It. We can see from the plate salad curry like stu technique slow cooking. Western food may be said to have cooked long. But now, delicious food now.4 sector. The distinctive taste. I tried to bring the food sector. These mixed woven together in my own style
.Sweet candy broke, Thai chef Ian creativity proposed a new crab banana on the table. Decorate with a mixture of snacks such as coconut. "Hit" to break before to my table.
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