Characteristics of physical shape of steamed mackerel the Mae Klong. The flat body with dimensions length 18 cm round, blunt end-grain on the mouth, trunk and fins resemble the format 1.
The physical shape of fish steaming drum. The body is 18 cm long with a flat, rounded, blunt tip mouth. Stripes on the body and fins are formed by one.
The physical shape of mackerel, MAE klong are usually flat, 18 cm long end of the mouth to a round. The pattern on the body and fins are characterized by a 1.