How to Cook1. mix eggs, sugar, condensed milk, salt, and fresh water into the mixing bowl.2. mix flour with yeast. Together, then pour the mixture into the 1.3. when mixture has to be compatible with both types of butter, put into it. Massage the mixture until the dough is soft, I could not stick to your hands with some dough on hold until the white fabric.4...........................................................................................5. when the dough rise better. Take the dough and gently massage it comes chasing bubbles, cut dough into mass depletion.6. make dough sheet out flat or plate as a pie filling scoop is put in the middle and wrap well in closed container in preparation. The oven temp import 180 degrees Celsius. For a long time, about 20 minutes.
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