Viet Nam is cultural eating eat rice with separate lines, use chopsticks to use the Pan well with a steamed and fried foods are derived from Chinese, but used less oil. Get soup to simmer for culture and FRY in oil the pot (Deep fried) France bread (Baguette bread, baked in a rigid outer shell shape, length) found in the distribution market and the floating panel. Viet Nam people bring the pork, pork liver, pork sausage, crushed by Red cat wait to infuse Chinese. Vegetables, called Banh Mi Thit (Skagen are simple via my log: Vietnamese Baguette)
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