(For the Vietnamese, and then leaves to plu is a herb with a long culture. Associated with eating betel betel consumption of the Ancients. By plu leaves wrapped pork roast.
(For nationals of Viet Nam and the Piper sarmentosum is a herb of the pair has long been associated with cultures of edible piece of antique pool by the pork wrapped in a grilled Piper sarmentosum.
(for the people of Vietnam, and the clove, herbs that are available as a pair of long culture related to the betel nut to eat clove of Minced Pork Wrapped in a landmark, clove roasted