Lai phet (Myanmar)Lai phet (Lahpet) is a popular cuisine of Burma by the tea such as side dish was marinated with garlic, FRY. Different types of nuts, sesame seeds, dried shrimp, pounded. Roasted coconut ginger called that looks similar to the country's Thai word wrapped where Lai phet is indispensable menu on special occasions or festivals, festivals of Myanmar by saying that if a party or celebration? There is no mission that phet will be considered a lack of integrity to it.The ingredients are fermented tea leaf 1. 2. turn the garlic and FRY 3. dried shrimp. 4. the cashew 5. the Piper sarmentosum (for packages) 6. the white sesame seeds 7. soybean 8. the ginger. 9. red onion 10. wet tamarind 11. Brown sugarHow to make the sauce to boil sugar with water wet tamarind concentrate, enough for about.How to make cashew roasted side dish 1. raw approx 7-8 minutes a white sesame seeds roasted soybeans, dried shrimp, pounded 2 phokrop 5 minutes. 3. wash the blade shaft and the Piper sarmentosum Det 4. garlic and shallot to yellow. 5. roasted red onion with light ions is about 5 min 6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic omelet.
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