Rice is the staple food in the Philippines, popular cooking with garlic fried, steamed, sometimes leading to a Cena Gak. Which commonly eaten as breakfast with fried eggs and sausage. In some areas will be rice mixed with evaporated milk, salt, cocoa or coffee. Rice flour is used to make desserts And generally eat bread There are a variety of fruits and vegetables to cook
meat consumption is pork, beef and fish. Seafood is popular because the area is an island and cooked in several ways. The sauce has many uses, such as vinegar, soy sauce, fish sauce, shrimp paste.
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