1. From buns to cut the edge before. (Do not cut it, depending on preference), then cut into triangular pieces. Or a square or
two. Bread was held before
three. For tuna, pour water out. Remove the fillets (Therefore recommended that, because if the tuna in brine, tuna in oil in the mayonnaise, then it's even more to make it unpalatable. It greasy)
and then mixed with mayonnaise. Mixed into the front door. (According to taste flavors we like it), but if anyone wants to add flavor may add pepper / salt to taste and stir the ingredients together. (Not very liquid but the sandwiches are wet)
4. Prepare the ingredients and breads are sliced and then attributed. Use one piece of bread from the bread plate 3 Disc 1 into the mayonnaise over the plate. Focuses on three corners and edges, then take my bread mixture into patties, tuna, we finished the first floor, then take the second slice of bread, put mayonnaise again. Mesh overlay, add mayonnaise again. Then, along with tuna filling the tanks in the second and then put the final piece of bread, tuna, mayonnaise and sandwiched between two layers over again.
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