Today's menu is "fried crispy noodles" is a popular dish. The first step is a step that is important is the fried noodles fried with a light frame should be lightly golden around, because if you are using pressure and then noodles are possible before. Finishing fried, oil and sadet arrives with the process water should be used for water sup chicken or pork bones bones. Simmer gently boiling water sup to pour it into the flour. Flavored with miso, various meat filled water into it and that is indispensable to use vegetables, vegetables and anything but the most popular is the Kale or vegetables that are fried and crispy noodles that are on hold. As with seasoned, tasty.Recommended dishes "fried crispy noodles", but the original is the food of China, which is the Chinese eat in a restaurant only. Subsequently, it has been adapted to use common sales topped Twine page. Wrapped with banana leaves, which leads to the times, is pouring a little Cantonese vegetable only and use and have made popular by a few and simple steps, they can enjoy at home.
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