A person's diet today. There is more speed in accordance with economic and social changes. Allows multiple operators to adapt with a restaurant menu that makes people comfortable. Easy-to-eat Food is within a quick time to serve consumers. With this event, most people have more weight as well. There is more disease because most of the food that is Ready to eat can not keep fresh nutrients, including benefits like normal food causes sometimes have toxic residues from the production. Finally, people eat would be the most affected.
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