Background: paste
.Chili sauce, since the Ayutthaya period by "chili" mean from cooked with the herbs, chili, garlic, onion, spices, smells. To strike the ground together for the sauce. The flowers, coriander, eggplant, cucumber.Eggplant winged bean aquatic animals such as fish, shrimp
.In the past commonly eaten fish more than animals. May therefore invented paste up to enhance the taste and smell of various paste is used as a component of various foods, or used to eating as a side dish.
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