First, boil the water 180 cc when boiling water, lift and hold for about 20 seconds to cool down at 90° C during the preparation for the hot and cold water supplies by next stage
.Second kangkradat filter placed in the Cup hot filtered coffee cup with hot water and then pouring hot water from a paper coffee cup, Cup, and pour around the filter
.The third stage 2 tbsp medium grind coffee scoop Fill in the filter paper (in the filter Cup) smoothing always together
.The fourth stage hot water little by little gradually Pre-Brewing slowly onto the coffee powder. A loop is the innermost shells from the outer edges into the center point. Coffee powder stops when hot water little by little to eat but not to drip into the lower Cup. Counts 1-20 and then start the next step
.The fifth stage to decant the hot coffee powder into the swell from the Pre-Brewing process (roasted coffee and the coffee is water little by little swell out) she is clearly a shell loop hot water slowly drip coffee water continuously until almost full cups of coffee below the hot water little by little or. Water drops flow coffee waiting time down cups of coffee use coffee powder with water stirrer together. When the Cup is full of water drip coffee, hot flavored coffee drinks at soft or half-season with a tbsp of sugar. Do It (Coffee) Yourself!
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