Prepare the dough by mixing flour, Thao Grandma mom. Rice flour, glutinous rice flour and tapioca flour mixed together then put Chili, Thailand. Pour the water and lime juice to make dough all melt into each other and then taken to fermentation, 1 night in the fridge.Prepare the sauce by bringing water to the garlic, then bring the property first.Bring the fresh peppers come with water and squeezed fresh pepper to water only then remove the garlic chili sauce, water, fresh squeezed orange juice and sugar can make it boil more then put flour 2 table spoons mom grandmother Thao will be sauce for the fried clams.Preparing the brings it. Put the scallops and batter fried, put the plates down to the chicken fried eggs with sukkrop sides, then oil does not make it, too.Leading the bean sprouts, stir Kilmer can enough fasai plate. Place the scallops on top of fried bean sprout garnish with peppers and onion Thailand. With FRY sauce.
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