How carved red pepper
, red pepper 1. Use a carving knife by cutting across the ball away from the terminal chili approximately one inch
tablets 2. I share the peppers into 8 equal parts using a carving knife. bending each end of the pole to scoop the meat chili pepper next to a grain of pepper from
the pepper 3. The sheep dip to finish. Wait for the blooming petals, pepper and gradually brought up from the water.
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