1. Coconut washed, cut into pieces. Wash chicken and cut into bite-size pieces
2. Heat oil in a small frying pan Add the curry paste, stir into the onions. Put the chicken fried
3. Fried chicken until almost cooked. Add the coconut milk into When boiling, add the coconut into the
fourth. Season with fish sauce, palm sugar, coconut, stirring until well cooked. Add basil and chilli, sliced ricochet around. Off the heat, stir well to have it.
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