The first known ethnic chocolate making is an ancient civilization in Mexico and Central America. The Mayan people and ethnic nationals at the Memphis at the civilized sathe โสอ of America. These people took the seeds crushed and mixed with Countess prices come in many types of ingredients to make a drink with bitterness to be ashamed. In addition to the food, chocolate also is related to a complex religious and social life. The Maya people (r. 250-900) is a first nation that is a clear evidence that the discovery of the secrets of the price? They have implemented the prices come from the rainforest and cultivated? the backyard. Enough seed pods, kept coming out today? Roasted and crushed a tough yet. Like making a drink they bring water to sprinkle pepper mixing corn starch, chocolate-flavored beverage. Sabrina Rosa with bubbles to float. Later, the story of a 14-century Kingdom of the khokrop area, mainly of the sathe civilized mail โสอ of America. With the capital located at the city of Mexico City residents currently called the grain prices traded CAU sathe khadai with Maya and other nationalities, and a tribute from a citizen charged his captives as a grain and prices? Using instead. Nationals @ khaniyom drinking chocolate, bitter as sathe with Maya early by cooking with spices, susa. The people of America that still mail โสอ no one planted sugar cane, no one is wearing a brown.
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