At first, I had a high sense of responsibility, I was able to cooperate with others, I was patient, and I was ready to learn new things at any time. I could apply the knowledge and skills gained from studying microbiology, such as microbiology knowledge, laboratory work skills, and all kinds of experiences I learned to my work, bringing benefits to the company to the maximum extent, being ready to develop myself at any time, being able to listen to all kinds of opinions from people around me, adapt to my work, and open up with the best efficiency.
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