Roasted duck Red Curry ingredients½ roast duck samples 2 tbsp hot curry pasteWhite soy sauce (Nam PLA) 1 ½ tbsp.1 tbsp sugar 5 Kaffir lime leaves.Small ball tomatoes 6 balls. Pineapple slice into pieces. ½ Cup. How to make food. Roasted duck Red Curry1. take out the bones and lamb roast duck. Cut into pieces small enough introduction Kaffir lime leaves and tomato.To provide a clean water wash, drain and shred the Kaffir lime leaves in the middle of the line and remove the cut tomato into two parts.2. turn on the oven light to medium saucepan bring coconut head, approximately ½ cup of radiance on wait until coconut head.Boiling, put the curry paste with Chili oil, spicy fried coconut milk into the well wait until coconut milk cracked it.(Keep people attending periodic butt now I will burn)3. when the coconut milk than it did that, and then put the sliced duck meat into the Saute pan to the rest of the kantha yatoem yo go down.2 tbsp at a time, about 5 times.4. put the pineapple and tomatoes that have been sliced into people together. Place remaining milk into it until it runs out.Season with soy sauce, white (fish sauce) and sugar, wait until the coconut milk to boil over again. It put the Kaffir lime leaves. People together Turn off oven,5. scoop insert Bowl then lifting served fadai.
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