Mix
pork tenderloin, in addition to 200 grams per piece 2 pieces of 2-inch long wait
thahan cache w 1 cm 1/2 head
its bean pods sliced Thai Chili, half-Black 4 coarse pounded 1 teaspoon butter salt type
4
tbsp brown sauce (with ready-made sales) 1/2. Cup minced onion 1 tbsp
2 tbsp rice wine 1/2 tsp salt
Thai pepper ground 1/2 teaspoon cornstarch 1 tsp
how to make pork tenderloin, about 1 cm wide slices cut out in front of approximately 200 grams of heavy use soft pork meat, pound, Pound Hammer both sides, sprinkle salt. Thai pepper on both sides and
Cat wait and khaekluak beans cooked, hot water To stir with a butter dish and a side dish
put the butter into a saucepan, about 2 tbsp. Bring the pork-fried pork, fried, cooked medium is used on both sides draw plate
.Set frying pan, heat butter into 1 tbsp. Put the chopped onion and saute until cooked, and compatible. Insert brown sauce Enough black pepper Thai place boiling put the cornstarch to make a smooth sauce, stir fried sauce.
take on fried pork.
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