Anthocyanins content and profile as

Anthocyanins content and profile as well as antioxidant capacity of both fruits and vegetables strongly depend on genetic and
environmental conditions, however food processing and storage conditions also constitute major influential factors.

ผลลัพธ์ (อังกฤษ) 2:

Profile As Well As anthocyanins content and Antioxidant Capacity of Fruits and Vegetables Strongly Both depend on Genetic and
Environmental conditions, however Food Storage and processing conditions also constitute Major influential factors.