Each national foods often have unique advantages that vary according to the pattern of a culture. Geography climate which makes the taste of food and raw materials, methods that use different.
Each national food Is a unique feature that varies according to the model of culture. Topography, climate, which makes it a delicious way to cook. And the use of different materials
Each nation. Often have unique features that vary according to the form of culture, topography, climate, which taste food cooking methods. And the raw materials used are different.