Spoon the asparagus boiled water, then put Yanang mortar and pound lightly. Put both with cayenne pepper, lemon juice, fish sauce and pickled fish, boiled rice, roasted onion and pound gently mix to combine. Cook until the last car of then plate. Sprinkle mint leaves Sprinkle with toasted sesame seeds and if there is even the most delicious.
การแปล กรุณารอสักครู่..
