The ingredients. Stirring mango1.2 kg ripe mango2.1 tablespoon saltHow to make mango Guan.1. wash the mangoes, peeled. Cut into small pieces, being careful not to spin fibers stick.2. put the mango in a pan with medium-voltage power gold. Put salt, stir until sticky stick oar paddle lifting up until it slowly drops mango (mango sour should the arrangement if the sugar.)3. leave to cool, then Using a spoon, scoop smear on the banana leaves, which wipe clean, then. Smear a large plate or small sheet tray down sunlight. Enough to dry out the other side and then return the Lamb rack per dry, If it had taken a small rectangular sheet should smear some and muscular work virtually dry. Peel the banana out side, until completely dry and then returned for good the Tak (when finished should bake again to sterilize), then paste the sorted or roll bag or box with the lid firmly closed.Stirring by Mango recipes you jjbd
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