Method
1 Heat the oil in a large pot minimum thickness (6-8 quart) on medium heat. Add chopped onion, carrot and sweet pepper, sprinkle with salt and cook until softened, about 6-8 minutes
2. Add chopped garlic, chili powder and cumin and a lot more. Add ground turkey and break it up with a wooden spoon, add medium high heat, stir and cook until turkey is pink
3. Add chicken broth, oregano, bay leaf, orange and tomato paste. Use a spatula or wooden spoon, scrape up straight edges browned bits from bottom of pan. Add black beans, boil, reduce to a simmer and cook, covered, for half an hour and revealed another half hour or until liquid thickens, remove bay leaf? Adjust seasoning, adding salt and pepper to taste. ? Serve with rice or corn tortillas warm.
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