Kutluak 200 g vegetables.Fish sauce: 30 g.Sugar 10 grams100 g cooked shrimp, sliced half-raiser40 g shallots40 g lime juice50 g sweetChilli red line sliced lengthwise Chee 20 g.
Fern roughly 200 grams of sauce, 30 grams sugar, 10 grams of boiled shrimp, halved 100 g 40 g shallots , lemon juice, 40 grams of chili paste and 50 grams of red pepper strips, sliced lengthwise 20 g.
Bracken fern and 200 g sauce 30 g sugar 10 G shrimp, cooked and cut in half 100 g shallot 40 G lemonade 40 G chili 50 g red chili cut longitudinal line 20 G .