Apples are rich in vitamins B1, B2, B6 and biotin, folic acid, Pan's her new mineral chloride, iron, copper magnetic manganese, calcium, phosphorus, potassium, sodium, silicon and organic acids. 2 types of acid, malic acid and tartaric acid. Help to digest proteins and fats. There are many benefits, especially Prevent heart disease by eating regularly.
การแปล กรุณารอสักครู่..