Considering the scarce information

Considering the scarce information available on vitamin C degradation
in fruit-based baby foods, and the growing interest in
knowing the specific AA degradation kinetics with a view to establishing
the corresponding time–temperature dependency and thus
adapt the shelf-life of these products, the present study was designed
to determine the AA degradation kinetics in a fruit-based
baby food stored for 32 weeks at 4, 25, 37 and 50 C

ผลลัพธ์ (อังกฤษ) 2:

Considering The Scarce information Available on Vitamin C degradation.
in Fruit-based Baby Foods, and The Growing interest in.
Knowing The Specific AA degradation Kinetics with a View to establishing.
The corresponding time-Temperature Dependency and thus.
Adapt The shelf-Life of these products, The. was Present Study Designed
to Determine The Kinetics AA degradation in a Fruit-based.
Baby Food stored for 32 weeks at 4, 25, 37 and 50? C.