ASEAN Burma's rice, Tom Fried rice or rice, Tom Tom is a type of dessert made with fried sticky rice with coconut milk and coconut or banana leaves to wrap with insert stuffed banana steamed, cooked using glutinous rice with southern Thai coconut milk with the pho. Get boiled wrapped. If the wrapped with banana leaf with coconut and banana leaf wrapped call. The desserts are also found in other countries, boiled rice again, like in the Philippines, called e-boss or sue it at several subdivisions, as well as Tom rice of Thailand. The ingredients.Well 1 kg rice = 5 cups1 kgs = coconuts, white 10 cups2 tsp saltBlack bean soup 1/2 cup generally2 ripe banana comb c. 18 results21/2 cups brown sugar banana How to make the. 1. remove the sticky rice, molasses, and selected rice can wait. Soaked in water overnight, then drain the water to bathe, put krachon. 2. fresh squeezed coconut Put a little water each 3 cups fresh-squeezed, finely chopped salt and sugar and put wood shavings melt filter, pour the powder into the Pan or pot, coated brass. Stir until the rice fire, light, dry, thus lifting the travel. 3. banana, peeled and cut Put the bowl. If the banana is very very old. Need to reduce sugar, 2 tbsp tattoo design? 4. remove the banana came about 9 inches wide, shred banana layer in a little smaller, remove the water wipe clean. 5. banana, diagonal handle. Scoop sticky rice put about 3 tablespoons Remove the bananas cut into 1 pieces, remove the side holders. Scoop sticky rice put about 2 tablespoons Remove the black bean soup, about 5-6 tablets holders generally, and then remove the banana man compounded together 2 folding width 1 1/2 inches until you close the sticky rice. Remove the index finger broken at the top, then fold the banana leaves for a 2 (those who have never done it but no twist is gradually doing better is gradually should try to wrap.) 6. when the complete remove pegs come wrapped in a bundle of 2 header and footer. By removing thousands of pegs, boiled rice, fried fingers wrapped around the band compounded together, rotate one point and then enclose it in a thousand for a clock. End, they do the same, but thousands from a hammer to do this until all the overlap will have 18 pairs be in well. Remove the side valleys. Steaming on the boiling water for about 1 hour 30 minutes, it is ripe (before it is wrapped in glutinous rice should be divided into 36 equal time to wrap the sections will be.)
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