The steaming tea (Steaming) or roasted (Pan firing) as a step to heat with the enzyme polyphenol oxidase to break loose leaf tea stop the fermentation reaction.
Steaming tea (Steaming) or roasted tea (Pan firing) is a step for heating the tea leaves to destroy the enzyme polyphenol oxidase reaction stop fermentation.
Steaming tea (Steaming) or roasted tea (Pan firing) is the process of heat to the tea leaves to destroy enzyme polyphenol oxidase stopped the reaction fermentation.