Viet Nam's national dish, a dish that resembles its own distinctive. Nationals of Viet Nam as the main food eaten and used as a seasoning of fermentation.
The national dish of Vietnam This is a food that has its own distinctive style. Vietnamese rice is the staple food and is also used as a condiment of fermented foods.
Taste the nation of the Vietnamese. Which is the food with outstanding characteristics of their own. Vietnamese rice is the staple food, and also take the condiments as fermentation.