Step by step, and how to make pork phanaeng Curry.1. aircraft pounded all the prepared chili sauce together, carefully prepared.2. apply clean the pork and cut into pieces to fit the.3. Turn oven light coconut milk 1/2 medium head Cup was put into the Pan (do not need someone at the helm before pouring it on to a coconut head) Wait until the head of the boiling milk Put the curry paste with Chili oil, fried into phanaeng Curry and coconut milk together.4. wait until the coconut milk cracked it during the remaining coconut milk gradually filled in the header (in this stage, people regularly attending periodic butt now I will burn!)5. when the milk has it broken. Put the sliced pork meat into the pork until cooked almost to the tail and coconut milk into it.6. season with fish sauce, sugar and pip. People together Just as with light and fire to simmer for a further 20-25 minutes.7. when the pork out and phanaeng Curry Kaffir lime leaves, sliced Capsicum Frutescens peppers that are opening up and put down. People, all of the instruments together, except down. Close fireplace8. scoop insert Cup makeup with basil, and serve with cooked rice, are taking the whole family.
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