How to Fill the pot 3/4 of the pot and boil lasagna cut sheet size of about 15x 10 and brought to a boil in water until cooked. Then rinse in cold water and leave it for a while butter prepared container and put meat sauce, ragu mixed with bechamel sauce, about 1 tablespoon, then put a plate of lasagna down and brush with sauce Benchamel thin and do. A thick layer of meat sauce, ragu, butter and cheese when about six floors, remove the butter to put in every corner of the container and brought to a temperature of 180 ° C for 25-30 minutes.
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