The food distribution in the Norwegian must strictly to the rules of hygiene very much. Thus safe for consumers. Norwegian people consume milk. Brown bread and fish as many traditional cooking of Norway.,,Cod fish herring, trout and other seafood dishes, bowls, and Norwegian traditional, such as,, lutefisk Smalahove pinnekj ø TT f å and Rik å l [22]
.Taste of the Norwegian national is lev. Made of boiled potatoes, grinding, will look similar to the big โรตีแผ่ time eat butter, usually on top. Sausage wrapped in sheets, roti, The most food made from fish, because this country for easy
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